Wasting food wastes everything: water, labour, fuel, money and love.
Reducing food waste should be a priority, agriculture ministry permanent secretary Andreas Gregoriou said on Saturday while attending the award ceremony for a sustainable gastronomy competition. Yearly statistics show that 1.3 billion tonnes of consumable food end up in landfills while 900 million people worldwide suffer from starvation, Gregoriou said, adding that in the EU, […]
Reducing food losses and waste is essential in a world where the number of people affected by hunger has been slowly on the rise since 2014, and tons and tons of edible food are lost and/or wasted every day. Globally, around 14 percent of food produced is lost between harvest and retail, while an estimated 17 percent […]
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